This Vegan Crockpot Chili is SO easy to make and a great healthy vegan dinner!
If you’re thinking that this recipe looks familiar it’s because it’s VERY similar to THIS loaded vegan chili recipe that I posted not too long ago. It’s one of the most popular recipes on my blog right now and since I’ve been asked QUITE a few times if it could be adapted to a slow cooker recipe, I thought that I would give it a try.
Turns out, this vegan chili works GREAT in a crockpot. It makes the whole process significantly easier as well since you literally just dump everything in and then let the slow cooker work its magic. I’m a pretty big fan of delicious AND easy.
I’m not a big meal prep-er (largely because I work from home) but if I was, this crockpot vegan chili recipe would be one of my go tos. It lasts in the fridge for quite a few days while still tasting great and I always look forward to the leftovers (I definitely cannot say that about all of the recipes that I try!).
How to make Crockpot Vegan Chili:
I’ve seen a lot of slow cooker chili recipes that have you do a lot of cooking before you ever even add anything to the crockpot. I find this extremely unnecessary. I just dump the veggies in raw and let the slow cooker do all of the hard work.
For this vegan chili, simple put ALL of the ingredients into the crockpot (minus the corn which will go in at the end) and let it slow cook. SO FREAKIN’ EASY!
I cooked mine on high for 2 1/2 hours but low for about 5 hours will also do the trick! The corn gets mixed in before serving and is cooked just long enough to heat it through.
If you try out any variations to this recipe or try adding anything else in, please let me know! I always love to hear how you add to my recipes and how it turns out!