My Instant Pot Black Beans recipe makes a simple, tasty, healthy & budget friendly dinner. As well as being great on their own, they work equally as well as a base for other meals, so are perfect for meal prep! Ever wondered how to make really tasty black beans in an Instant Pot? Well, I’m …
Light & perfectly spiced Curried Carrot Fritters. Quick, simple & delicious! I’m struggling to get back into work mode after a fabulous and gloriously sunny long weekend. I haven’t cooked anything inside all weekend long. It’s been all about the grill and my sweet little Grilled Baby Potatoes have been made every day with various …
Pumpkin Breakfast Cookies made with good things like oats, chia seeds, coconut, maple syrup, and decadent little chocolate chips. A perfect prep-ahead snack! I don’t know about you, but I need a little help pretending it’s fall right now. I WANT to embrace non-iced lattes and non-shorts pants and non-cold breakfasts again with open arms. …
Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. Let’s start the new year with a big bowl of warm and comforting vegan split pea …
All aboard the queso train – toot toot! Did you like my cheesy joke? (Get it? Cheesy cuz it’s…queso?) But, in all seriousness, soak some cashews, roast your peppers, and ready your chips, folks. We’re making vegan queso. I’ve made vegan queso before, both from eggplant and from a semi-classic “roux” of garlic, oil, starch, and …